[Recommended] Nutritious and nourishing ~ Carefully selected ~ ◆ A menu made with carefully selected seasonal ingredients

Course details

[Recommended] Nutritious and nourishing ~ Carefully selected ~ ◆ A menu made with carefully selected seasonal ingredients

12000 yen(Tax included)

10items
1persons-

This is a course of Japanese cuisine based on the theme of medicinal cuisine and locally produced food.This is our recommended course that incorporates the most of our restaurant's themes.Please try it once by all means.

Course menu

Nourishing and nutritious ~ Carefully selected ~ A menu made with carefully selected seasonal ingredients

12,000 yen *The menu is an example.

~Kyo~ Five kinds of hospitality appetizers

~Shiga~ Shio-jiru

~Fresh~ Assortment of two kinds of sashimi

~Local~ Oku-Mikawa venison meatballs with miso sauce

~Ichi~ Aichi fried eel, medicinal shichimi, pepper and salt

~Steamed~ Toji steamed white fish Cauliflower soup

~Hibiki~ Chita Beef Hibiki's Specialty: Spring chrysanthemum, egg, green onion, shiitake mushroom

Meal: Cooked rice

Pickles, final soup, red miso soup

~Sweets~ Today's sweets

~Tea~ Original herbal tea made by Kang Soukando, a herbal medicine pharmacy

*Items may change depending on purchasing status.

Reservation reception time: 17:00~20:00

Available days for reservation: Mondays, Thursdays to Sundays, holidays, and the day before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/04 update