日本料理　康

Nourishing and nutritious ~ Carefully selected ~ A menu made with carefully selected seasonal ingredients

12,000 yen *The menu is an example.

~Kyo~ Five kinds of hospitality appetizers

~Shiga~ Ayu fish short sleeves, baked and cleaned, eggplant, bowl

~Fresh~ Assortment of 3 kinds of sashimi

~Next~ Shrimp Tempura with Seaweed Salt

~Seasonal~ Steamed sea bass with herbs, clam soup, tomato

~Cold~ Specially selected beef pounded at low temperature, seasoned with ponzu sauce

~Grilled~ Aichi eel dried overnight

Meal: Rice cooked in a pot

Pickles, final soup, red miso soup

~Sweets~ Today's sweets

~Tea~ Original herbal tea made by Kang Soukando, a herbal medicine pharmacy

*Items may change depending on purchasing status.