日本料理　康

Nourishing and nutritious ~ Carefully selected ~ A menu made with carefully selected seasonal ingredients

12,000 yen *The menu is an example.

~Kyo~ Five kinds of hospitality appetizers

~Shige~ Suruga Shamo Chicken Meatballs, Winter Melon, Wanzuma

~Fresh~ Assortment of 3 kinds of sashimi

~Exquisite~ Fried Aichi eel

~Cooking~ Beef tongue simmered in salted koji

~In season~ Grilled sweetfish with salt

~Appetizer~ Carefully selected pounded beef, cooked at low temperature

Meal: Rice cooked in a pot

Pickles, final soup, red miso soup

~Sweets~ Today's sweets

~Tea~ Original herbal tea made by Kang Soukando, a herbal medicine pharmacy

*Items may change depending on purchasing status.