日本料理　康

Nourishing and nutritious ~ Carefully selected ~ Menus made with carefully selected seasonal ingredients

12,000 yen *The menu is an example.

~Kyo~ Five kinds of hospitality appetizers

~Shige~ Sweet Shrimp Masago with Yuzu

~Fresh~ Assortment of 3 kinds of sashimi

~Local~ Oku-Mikawa Venison Croquettes with Lemon and Dried Orange Peel Salt

~Seasonal~ Oysters marinated in kelp

~Exquisite~ Deep-fried Aichi eel, eggplant, and tortoiseshell paste

~Local~ Roasted Anjo Wagyu beef with seaweed salt and wasabi

Meal: Rice cooked in a pot

Pickles, red miso soup

~Sweets~ Today's sweets

~Tea~ Original herbal tea made by Kang Soukando, a herbal medicine pharmacy

*Items may change depending on purchasing status.