日本料理　康

Nourishing and nutritious ~ Carefully selected ~ Menus made with carefully selected seasonal ingredients

12,000 yen *The menu is an example.

~Kyo~ Five kinds of hospitality appetizers

~Shige~ Suruga Shamo and Turtle Medicinal Soup

~Fresh~ Assortment of 3 kinds of sashimi

~Appetizer~ Milt croquette with lemon

~Local~ Oku-Mikawa Venison and Shiitake Mushroom Wrapped in Baked Sauce

~Gin~ Steamed Shinhata Turnip with Silver Bean Paste

~Taste~ Grilled silver cod marinated in miso

Meal: Rice cooked in a pot, pickles, and red miso soup

~Sweets~ Today's sweets

~Tea~ Original herbal tea made by Kang Soukando, a herbal medicine pharmacy

*Items may change depending on purchasing status.