Course details
◆Nourishing and nutritious dishes ~ Taste and flavor ~ ◆Menus inspired by the four seasons
10000 yen(Tax included)
- 9items
- 1persons-
Our special menu, Soumi, is centered around the brand name Gyuhibiki beef, which is grown in the rich natural environment of the Chita Peninsula.The special course that is familiar to us at Kou and has been very well received for a limited time has finally been introduced as a standard menu item! This course is recommended for customers who want to enjoy not only fish but also meat.*Depending on the reservation situation, we cannot guarantee a private room for this course.Please acknowledge it beforehand.
Course menu
Nourishing and nutritious ~Kouami~ A menu inspired by the four seasons
10,000 yen *The menu is an example
~First~ Aichi eel with Tosa vinegar, cucumber, tomato
~Shiga~ Ayu fish short sleeves, baked and cleaned, eggplant, bowl
~Fresh~ Assortment of two kinds of sashimi
~Next~ Shrimp Tempura with Seaweed Salt
~Ground~ Pumpkin fried bun/Oku Mikawa deer meat bao with tortoise shell filling
~Cold~ Specially selected beef pounded at low temperature, seasoned with ponzu sauce
~Grilled~ Grilled sea bass with green shiso and miso
Meal: Rice cooked in a pot
Pickles, final soup, red miso soup
~Sweets~ Today's sweets
~Tea~ Original herbal tea made by Kang Soukando, a herbal medicine pharmacy
*Some items may be subject to change depending on the supply situation.
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/07/18 update
