Course details
◆Nourishing and nutritious dishes ~ Taste and flavor ~ ◆Menus inspired by the four seasons
10000 yen(Tax included)
- 9items
- 1persons-
Our special menu, Soumi, is centered around the brand name Gyuhibiki beef, which is grown in the rich natural environment of the Chita Peninsula.The special course that is familiar to Japanese cuisine Yasu and has been very well received for a limited time only has finally been released as a standard menu item! This course is recommended for customers who want to enjoy not only fish but also meat.
Course menu
★Menu - Taste and nourishment ~Sou-mi~ A menu inspired by the four seasons
~First~ Firefly squid, bamboo shoots, seasonal vegetables
~Shiga~ Shio-jiru
~Local~ Oku-Mikawa venison meatballs with miso sauce
~Fresh~ Assortment of two kinds of sashimi
~Ichi~ Aichi fried eel, medicinal shichimi, pepper and salt
~Steamed~ Toji steamed white fish Cauliflower soup
~Hibiki~ Chita Beef Hibiki Roast Beef
Meal: Cooked rice
Pickles, final soup, red miso soup
~Sweets~ Today's sweets
~Tea~ Original herbal tea made by Kang Soukando, a herbal medicine pharmacy
Example:
*Items may change depending on purchasing status.
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Mondays, Thursdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/04/04 update
