日本料理　康

Nourishing and nutritious ~Kouami~ A menu inspired by the four seasons

10,000 yen *The menu is an example

~Shige~ Suruga Shamo and Turtle Medicinal Soup

~Kanade~ Boiled shrimp and grilled eggplant

~Fresh~ Assortment of two kinds of sashimi

~Appetizer~ Milt croquette with lemon

~Local~ Oku-Mikawa Venison and Shiitake Mushroom Wrapped in Baked Sauce

~Taste~ Grilled silver cod marinated in miso

~Excellent~ Low-temperature roast beef made with carefully selected beef

Meal: Rice cooked in a pot, pickles, and red miso soup

~Sweets~ Today's sweets

~Tea~ Original herbal tea made by Kang Soukando, a herbal medicine pharmacy

*Some items may be subject to change depending on the supply situation.