Course details
◆Nourishing and nutritious dishes ~ Taste and flavor ~ ◆Menus inspired by the four seasons
10000 yen(Tax included)
- 9items
- 1persons-
Our special menu, Soumi, is centered around the brand name Gyuhibiki beef, which is grown in the rich natural environment of the Chita Peninsula.The special course that is familiar to us at Kou and has been very well received for a limited time has finally been introduced as a standard menu item! This course is recommended for customers who want to enjoy not only fish but also meat.*Depending on the reservation situation, we cannot guarantee a private room for this course.Please acknowledge it beforehand.
Course menu
Nourishing and nutritious ~Kouami~ A menu inspired by the four seasons
10,000 yen *The menu is an example
~First~ Heikai shellfish, green onion, mustard, vinegar miso, Aichi Tahara pork prosciutto
~Shigeru~ Clam soup bowl wife
~Fresh~ Assortment of two kinds of sashimi
~In Season~ Small sweetfish tempura with seaweed salt
~Local~ Oku-Mikawa venison wonton buns Gamecock medicinal soup
~Grilled~ Grilled sea bass with herbs
~Hibiki~ Chita Beef Hibiki Roast Beef
Meal: Rice cooked in a pot
Pickles, final soup, red miso soup
~Sweets~ Today's sweets
~Tea~ Original herbal tea made by Kang Soukando, a herbal medicine pharmacy
*Some items may be subject to change depending on the supply situation.
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/06/13 update
