日本料理　康

Nourishing and nutritious ~Kouami~ A menu inspired by the four seasons

10,000 yen *The menu is an example

~First~ Ajiro's marinated cold mackerel

~Shige~ Sweet Shrimp Masago with Yuzu

~Fresh~ Assortment of two kinds of sashimi

~Local~ Oku-Mikawa Venison Croquettes with Lemon and Dried Orange Peel Salt

~Seasonal~ Oysters marinated in kelp

~Exquisite~ Deep-fried Aichi eel, eggplant, and tortoiseshell paste

~Appetizer~ Roast beef made from carefully selected beef cooked at low temperature

Meal: Rice cooked in a pot

Pickles, red miso soup

~Sweets~ Today's sweets

~Tea~ Original herbal tea made by Kang Soukando, a herbal medicine pharmacy

*Some items may be subject to change depending on the supply situation.